El Taco Miendo, 113 TRI COUNTY PLAZA, Villa Rica, GA - Restaurant inspection findings and violations



Business Info

Name: El Taco Miendo
Type: Restaurant
Address: 113 TRI COUNTY PLAZA, Villa Rica, GA 30180
Total inspections: 5
Last inspection: 10/20/2014
Last inspection score: 74
Score
74
Grade
C

Restaurant representatives - add corrected or new information about El Taco Miendo, 113 TRI COUNTY PLAZA, Villa Rica, GA »


Inspection findings

Inspection Date

Score

Grade

Critical violations

Non-Critical violations

  • Adequate Handwashing Facilities Supplied & Accessible
  • Adequate Ventilation And Lighting; Designated Areas Used
  • Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
  • Food-Contact Surfaces; Cleaned & Sanitized
  • Hands Clean And Properly Washed
  • No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
  • Proper Date Marking And Disposition
  • Wiping Cloths; Properly Used And Stored
10/20/201474C35
  • Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
  • Food-Contact Surfaces; Cleaned & Sanitized
  • Physical Facilities Installed, Maintained, And Clean
  • Proper Date Marking And Disposition
03/05/201490C04
  • Adequate Handwashing Facilities Supplied & Accessible
  • Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
  • Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
  • Food Stored Covered
  • Physical Facilities Installed, Maintained, And Clean
  • Proper Cold Holding Temperature
  • Proper Date Marking And Disposition
  • Thermometers Provided And Accurate
08/14/201371C17
  • Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
  • Food-Contact Surfaces; Cleaned & Sanitized
  • Garbage/Refuse Properly Disposed; Facilities Maintained
  • Physical Facilities Installed, Maintained, And Clean
01/10/201394C04
  • Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
  • Hands Clean And Properly Washed
  • No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
  • Physical Facilities Installed, Maintained, And Clean
05/29/201289C22

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