- Adequate Handwashing Facilities Supplied & Accessible
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Posted: Permit/Inspection/Choking Poster/Handwashing (occurrences: 2)
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11/14/2014 | 93 | A | 1 | 3 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Food-Contact Surfaces; Cleaned & Sanitized
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Nonfood-Contact Surfaces Clean
- Toxic Substances Properly Identified, Stored, Used
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05/19/2014 | 90 | A | 0 | 6 |
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
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10/15/2013 | 90 | A | 0 | 2 |
- Insects, Rodents, And Animals Not Present
- Thermometers Provided And Accurate
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05/28/2013 | 94 | A | 0 | 2 |
- Food-Contact Surfaces; Cleaned & Sanitized
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Proper Date Marking And Disposition
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01/31/2013 | 89 | A | 0 | 3 |
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