- Garbage/Refuse Properly Disposed; Facilities Maintained (occurrences: 2)
- Hands Clean And Properly Washed
|
04/03/2015 | 89 | B | 1 | 2 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Garbage/Refuse Properly Disposed; Facilities Maintained (occurrences: 2)
- Physical Facilities Installed, Maintained, And Clean (occurrences: 2)
- Proper Cold Holding Temperature
|
10/29/2014 | 84 | B | 0 | 7 |
- Food-Contact Surfaces; Cleaned & Sanitized
- In-Use Utensils; Properly Stored
- Physical Facilities Installed, Maintained, And Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
01/16/2014 | 92 | B | 0 | 4 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Physical Facilities Installed, Maintained, And Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
06/04/2013 | 92 | B | 0 | 6 |
- Contamination Prevented During Food Preparation, Storage Display (occurrences: 2)
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Personal Cleanliness
- Proper Date Marking And Disposition
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
11/06/2012 | 89 | B | 0 | 6 |
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