- Adequate Ventilation And Lighting; Designated Areas Used (occurrences: 2)
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
|
02/17/2015 | 97 | A | 0 | 5 |
- Adequate Handwashing Facilities Supplied & Accessible
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
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09/05/2014 | 94 | A | 1 | 1 |
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Eating, Tasting, Drinking, Or Tobacco Use (occurrences: 2)
- Single-Use/Single-Service Articles; Properly Stored, Used
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
05/29/2014 | 93 | A | 2 | 3 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Proper Cold Holding Temperature
|
02/17/2014 | 84 | A | 1 | 2 |
No violation noted during this evaluation. | 09/26/2013 | 93 | A | 0 | 0 |
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