- Adequate Handwashing Facilities Supplied & Accessible
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean (occurrences: 3)
- Physical Facilities Installed, Maintained, And Clean (occurrences: 2)
- Proper Date Marking And Disposition
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
11/19/2014 | 89 | B | 1 | 8 |
- Contamination Prevented During Food Preparation, Storage Display
- Food-Contact Surfaces; Cleaned & Sanitized
- In-Use Utensils; Properly Stored
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
|
06/13/2014 | 86 | B | 0 | 6 |
- Adequate Handwashing Facilities Supplied & Accessible (occurrences: 3)
- Contamination Prevented During Food Preparation, Storage Display
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
- Proper Hot Holding Temperature
|
05/14/2014 | 72 | B | 3 | 6 |
- Adequate Handwashing Facilities Supplied & Accessible (occurrences: 2)
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Nonfood-Contact Surfaces Clean
- Proper Date Marking And Disposition
|
11/13/2013 | 82 | B | 3 | 2 |
- Contamination Prevented During Food Preparation, Storage Display (occurrences: 2)
- Food Separated And Protected
- Wiping Cloths; Properly Used And Stored
|
05/16/2013 | 88 | B | 0 | 4 |
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