- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
|
11/24/2014 | 93 | A | 0 | 6 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Food Separated And Protected
- In-Use Utensils; Properly Stored (occurrences: 2)
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Proper Cold Holding Temperature
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Proper Hot Holding Temperature
- Time As A Public Health Control; Procedures And Records
- Toxic Substances Properly Identified, Stored, Used
|
11/13/2014 | 65 | A | 2 | 9 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean
|
06/04/2014 | 99 | A | 0 | 2 |
No violation noted during this evaluation. | 07/12/2013 | 99 | A | 0 | 0 |
No violation noted during this evaluation. | 02/07/2013 | 100 | A | 0 | 0 |
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