- Food-Contact Surfaces; Cleaned & Sanitized
- Proper Date Marking And Disposition
|
11/05/2013 | 92 | A | 0 | 2 |
- Contamination Prevented During Food Preparation, Storage Display
- Physical Facilities Installed, Maintained, And Clean
|
12/17/2012 | 96 | A | 0 | 2 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Nonfood-Contact Surfaces Clean
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
- Proper Hot Holding Temperature
- Thermometers Provided And Accurate
|
12/13/2012 | 68 | A | 1 | 11 |
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
|
12/08/2011 | 96 | A | 1 | 0 |
No violation noted during this evaluation. | 11/22/2010 | 94 | A | 0 | 0 |
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