- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
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03/23/2015 | 96 | A | 0 | 3 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
11/24/2014 | 96 | A | 0 | 3 |
- Food Separated And Protected
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Personal Cleanliness
- Proper Cold Holding Temperature
|
09/23/2014 | 73 | A | 1 | 3 |
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food-Contact Surfaces; Cleaned & Sanitized
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
05/28/2014 | 83 | A | 2 | 4 |
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
|
10/22/2013 | 97 | A | 0 | 1 |
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