- Adequate Ventilation And Lighting; Designated Areas Used
- Food Separated And Protected
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Toxic Substances Properly Identified, Stored, Used
|
04/10/2015 | 63 | U | 3 | 3 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Nonfood-Contact Surfaces Clean
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Toxic Substances Properly Identified, Stored, Used
|
01/19/2015 | 82 | U | 2 | 3 |
No violation noted during this evaluation. | 04/28/2014 | 90 | U | 0 | 0 |
No violation noted during this evaluation. | 11/22/2013 | 99 | U | 0 | 0 |
No violation noted during this evaluation. | 05/21/2013 | 96 | U | 0 | 0 |
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