- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Gloves Used Properly
- In-Use Utensils; Properly Stored
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
10/06/2014 | 93 | A | 1 | 3 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Thermometers Provided And Accurate
|
10/25/2013 | 87 | A | 0 | 8 |
No violation noted during this evaluation. | 06/26/2012 | 81 | A | 0 | 0 |
No violation noted during this evaluation. | 08/25/2011 | 88 | A | 0 | 0 |
No violation noted during this evaluation. | 02/03/2011 | 87 | A | 0 | 0 |
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