- Adequate Handwashing Facilities Supplied & Accessible
- Compliance With Variance, Specialized Process And Haccp Plan
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food-Contact Surfaces; Cleaned & Sanitized
- In-Use Utensils; Properly Stored
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Date Marking And Disposition
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Wiping Cloths; Properly Used And Stored
|
11/18/2014 | 71 | C | 2 | 10 |
- Adequate Handwashing Facilities Supplied & Accessible
- Approved Thawing Methods Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
|
05/28/2014 | 70 | C | 1 | 9 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
- Proper Hot Holding Temperature
- Wiping Cloths; Properly Used And Stored
|
11/06/2013 | 75 | C | 0 | 12 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food Separated And Protected
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
|
03/08/2013 | 80 | C | 0 | 7 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Wiping Cloths; Properly Used And Stored
|
06/28/2012 | 89 | C | 1 | 4 |
Restaurant representatives - add corrected or new information about Hong Kong Chinese Restaurant, 1001 MAPLE ST, Carrollton, GA »