- Food-Contact Surfaces; Cleaned & Sanitized
|
03/30/2015 | 96 | A | 0 | 1 |
- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Food In Good Condition, Safe, And Unadulterated
- Food-Contact Surfaces; Cleaned & Sanitized
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Personal Cleanliness
- Physical Facilities Installed, Maintained, And Clean
- Toxic Substances Properly Identified, Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
03/23/2015 | 73 | A | 1 | 9 |
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Proper Date Marking And Disposition
- Toxic Substances Properly Identified, Stored, Used
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
07/07/2014 | 87 | A | 0 | 5 |
No violation noted during this evaluation. | 12/16/2013 | 85 | A | 0 | 0 |
No violation noted during this evaluation. | 07/11/2012 | 94 | A | 0 | 0 |
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