- Adequate Handwashing Facilities Supplied & Accessible
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
12/19/2014 | 90 | A | 2 | 4 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Proper Cold Holding Temperature
- Wiping Cloths; Properly Used And Stored
|
07/17/2014 | 84 | A | 0 | 6 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Stored Covered
|
12/05/2013 | 95 | A | 0 | 2 |
No violation noted during this evaluation. | 04/30/2013 | 90 | A | 0 | 0 |
- Food Stored Covered
- Nonfood-Contact Surfaces Clean (occurrences: 2)
|
08/14/2012 | 95 | A | 0 | 3 |
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