- Proper Hot Holding Temperature
|
03/19/2015 | 91 | A | 0 | 1 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
|
07/17/2014 | 95 | A | 0 | 5 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Hands Clean And Properly Washed
- In-Use Utensils; Properly Stored
- Physical Facilities Installed, Maintained, And Clean
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
12/10/2013 | 86 | A | 1 | 5 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 3)
- Food-Contact Surfaces; Cleaned & Sanitized (occurrences: 2)
- Nonfood-Contact Surfaces Clean
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
- Wiping Cloths; Properly Used And Stored
|
12/10/2012 | 91 | A | 0 | 8 |
No violation noted during this evaluation. | 02/20/2012 | 84 | A | 0 | 0 |
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