- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
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01/12/2015 | 89 | B | 0 | 4 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Single-Use/Single-Service Articles; Properly Stored, Used
- Toxic Substances Properly Identified, Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled (occurrences: 2)
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04/21/2014 | 86 | B | 1 | 9 |
- Food-Contact Surfaces; Cleaned & Sanitized (occurrences: 2)
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Personal Cleanliness
- Plumbing Installed; Proper Backflow Devices
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Hot Holding Temperature
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
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03/07/2014 | 78 | B | 0 | 9 |
No violation noted during this evaluation. | 09/09/2013 | 80 | B | 0 | 0 |
No violation noted during this evaluation. | 01/17/2013 | 85 | B | 0 | 0 |
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