- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
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10/30/2013 | 99 | A | 0 | 1 |
No violation noted during this evaluation. | 03/26/2013 | 96 | A | 0 | 0 |
No violation noted during this evaluation. | 11/01/2012 | 99 | A | 0 | 0 |
- Adequate Handwashing Facilities Supplied & Accessible
- Adequate Ventilation And Lighting; Designated Areas Used
- Food Separated And Protected
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
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04/02/2012 | 85 | A | 1 | 3 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Food-Contact Surfaces; Cleaned & Sanitized
- In-Use Utensils; Properly Stored
- Management Awareness; Policy Present; Reporting
- Nonfood-Contact Surfaces Clean
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Personal Cleanliness
- Proper Cold Holding Temperature
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Thermometers Provided And Accurate
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
- Wiping Cloths; Properly Used And Stored
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03/22/2012 | 67 | A | 3 | 11 |
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