No violation noted during this evaluation. | 03/05/2015 | 97 | A | 0 | 0 |
- Toxic Substances Properly Identified, Stored, Used (occurrences: 2)
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10/15/2014 | 96 | A | 0 | 2 |
- Adequate Ventilation And Lighting; Designated Areas Used (occurrences: 2)
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Proper Eating, Tasting, Drinking, Or Tobacco Use (occurrences: 2)
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06/13/2014 | 89 | A | 2 | 4 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Separated And Protected (occurrences: 2)
- Nonfood-Contact Surfaces Clean (occurrences: 2)
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
|
02/20/2014 | 80 | A | 0 | 8 |
|
08/06/2013 | 96 | A | 0 | 1 |
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