- Adequate Handwashing Facilities Supplied & Accessible
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Hot And Cold Water Available; Adequate Pressure
|
12/09/2014 | 87 | B | 1 | 4 |
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Proper Cold Holding Temperature
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
06/12/2014 | 81 | B | 0 | 5 |
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
|
01/15/2014 | 81 | B | 0 | 5 |
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Proper Cold Holding Temperature
|
08/05/2013 | 83 | B | 0 | 4 |
- Contamination Prevented During Food Preparation, Storage Display
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized (occurrences: 2)
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Physical Facilities Installed, Maintained, And Clean
- Plumbing Installed; Proper Backflow Devices
|
03/26/2013 | 87 | B | 0 | 7 |
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