- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
|
04/16/2015 | 93 | A | 0 | 4 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Compliance With Variance, Specialized Process And Haccp Plan
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Garbage/Refuse Properly Disposed; Facilities Maintained (occurrences: 2)
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Proper Cold Holding Temperature
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
08/25/2014 | 80 | A | 0 | 10 |
- Contamination Prevented During Food Preparation, Storage Display (occurrences: 2)
- Nonfood-Contact Surfaces Clean (occurrences: 2)
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
- Wiping Cloths; Properly Used And Stored
|
03/03/2014 | 91 | A | 1 | 6 |
No violation noted during this evaluation. | 08/26/2013 | 93 | A | 0 | 0 |
No violation noted during this evaluation. | 02/05/2013 | 82 | A | 0 | 0 |
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