- Approved Thawing Methods Used
- Contamination Prevented During Food Preparation, Storage Display
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Single-Use/Single-Service Articles; Properly Stored, Used
- Thermometers Provided And Accurate
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
|
03/30/2015 | 89 | B | 0 | 6 |
- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Food Stored Covered
- Gloves Used Properly
- Insects, Rodents, And Animals Not Present
- Posted: Permit/Inspection/Choking Poster/Handwashing (occurrences: 2)
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Single-Use/Single-Service Articles; Properly Stored, Used
- Wiping Cloths; Properly Used And Stored
|
12/02/2014 | 80 | B | 2 | 8 |
- Adequate Handwashing Facilities Supplied & Accessible
- Approved Thawing Methods Used
- Contamination Prevented During Food Preparation, Storage Display
- Food In Good Condition, Safe, And Unadulterated
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food Stored Covered
- Gloves Used Properly
- Insects, Rodents, And Animals Not Present
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Date Marking And Disposition
- Thermometers Provided And Accurate
|
10/27/2014 | 61 | B | 2 | 10 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Insects, Rodents, And Animals Not Present
- Personal Cleanliness
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Date Marking And Disposition
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
- Wiping Cloths; Properly Used And Stored
|
10/15/2013 | 80 | B | 2 | 8 |
No violation noted during this evaluation. | 08/22/2013 | 86 | B | 0 | 0 |
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