- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 3)
- Nonfood-Contact Surfaces Clean (occurrences: 2)
- Plumbing Installed; Proper Backflow Devices
- Proper Reheating Procedures For Hot Holding
|
12/09/2014 | 87 | B | 0 | 7 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Toxic Substances Properly Identified, Stored, Used
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04/17/2014 | 95 | B | 0 | 3 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Wiping Cloths; Properly Used And Stored
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03/12/2014 | 73 | B | 1 | 6 |
- Food-Contact Surfaces; Cleaned & Sanitized
|
09/12/2013 | 94 | B | 0 | 1 |
No violation noted during this evaluation. | 08/13/2013 | 75 | B | 0 | 0 |
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