- Hands Clean And Properly Washed
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
11/10/2014 | 89 | B | 2 | 2 |
No violation noted during this evaluation. | 01/27/2014 | 91 | B | 0 | 0 |
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
|
06/20/2013 | 90 | B | 0 | 2 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Hands Clean And Properly Washed
|
12/27/2012 | 85 | B | 1 | 2 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled (occurrences: 2)
|
07/19/2012 | 94 | B | 0 | 5 |
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