- Adequate Handwashing Facilities Supplied & Accessible
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Physical Facilities Installed, Maintained, And Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
03/09/2015 | 91 | A | 1 | 4 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display (occurrences: 2)
- Food Separated And Protected
- In-Use Utensils; Properly Stored
- Insects, Rodents, And Animals Not Present
- Physical Facilities Installed, Maintained, And Clean (occurrences: 2)
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
|
06/16/2014 | 81 | A | 0 | 9 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Insects, Rodents, And Animals Not Present
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
02/03/2014 | 88 | A | 0 | 6 |
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