- Insects, Rodents, And Animals Not Present
- Toxic Substances Properly Identified, Stored, Used
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02/02/2015 | 93 | A | 0 | 2 |
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
|
07/29/2014 | 97 | A | 0 | 1 |
- Nonfood-Contact Surfaces Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
01/13/2014 | 98 | A | 0 | 2 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Garbage/Refuse Properly Disposed; Facilities Maintained
- In-Use Utensils; Properly Stored
- Toilet Facilities; Properly Constructed, Supplied, Cleaned (occurrences: 2)
- Wiping Cloths; Properly Used And Stored
|
09/03/2013 | 92 | A | 0 | 6 |
- Approved Thawing Methods Used
- Contamination Prevented During Food Preparation, Storage Display
- Food Stored Covered
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
- Wiping Cloths; Properly Used And Stored
|
12/21/2012 | 84 | A | 1 | 6 |
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