- In-Use Utensils; Properly Stored
- Proper Cold Holding Temperature
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Single-Use/Single-Service Articles; Properly Stored, Used
- Time As A Public Health Control; Procedures And Records
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
11/24/2014 | 86 | B | 0 | 6 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food-Contact Surfaces; Cleaned & Sanitized
- In-Use Utensils; Properly Stored
- Physical Facilities Installed, Maintained, And Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
06/24/2014 | 90 | B | 1 | 4 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Single-Use/Single-Service Articles; Properly Stored, Used (occurrences: 2)
- Wiping Cloths; Properly Used And Stored
|
03/04/2014 | 92 | B | 0 | 6 |
- Food Stored Covered
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Proper Date Marking And Disposition
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
|
02/04/2014 | 76 | B | 2 | 3 |
No violation noted during this evaluation. | 09/30/2013 | 80 | B | 0 | 0 |
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