No violation noted during this evaluation. | 07/25/2013 | 88 | B | 0 | 0 |
No violation noted during this evaluation. | 12/13/2011 | 100 | B | 0 | 0 |
- Adequate Handwashing Facilities Supplied & Accessible
- Adequate Ventilation And Lighting; Designated Areas Used
- Approved Thawing Methods Used
- Contamination Prevented During Food Preparation, Storage Display
- Food In Good Condition, Safe, And Unadulterated
- Food Separated And Protected
- Food-Contact Surfaces; Cleaned & Sanitized
- Hands Clean And Properly Washed
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Plumbing Installed; Proper Backflow Devices
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Proper Hot Holding Temperature
- Single-Use/Single-Service Articles; Properly Stored, Used
- Toxic Substances Properly Identified, Stored, Used
|
12/12/2011 | 22 | B | 4 | 14 |
- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Food Separated And Protected
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Proper Cold Holding Temperature
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Proper Date Marking And Disposition
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
- Wiping Cloths; Properly Used And Stored
|
12/05/2011 | 60 | B | 1 | 10 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Physical Facilities Installed, Maintained, And Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
04/29/2011 | 96 | B | 0 | 3 |
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