- Food-Contact Surfaces; Cleaned & Sanitized
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
03/02/2015 | 94 | A | 0 | 2 |
- Contamination Prevented During Food Preparation, Storage Display (occurrences: 2)
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Single-Use/Single-Service Articles; Properly Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
03/20/2014 | 90 | A | 1 | 4 |
- Contamination Prevented During Food Preparation, Storage Display (occurrences: 3)
- Single-Use/Single-Service Articles; Properly Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
09/23/2013 | 96 | A | 0 | 5 |
- Adequate Ventilation And Lighting; Designated Areas Used
- In-Use Utensils; Properly Stored
- Physical Facilities Installed, Maintained, And Clean
- Proper Eating, Tasting, Drinking, Or Tobacco Use
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03/14/2013 | 94 | A | 1 | 3 |
No violation noted during this evaluation. | 11/07/2012 | 86 | A | 0 | 0 |
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