- Food-Contact Surfaces; Cleaned & Sanitized
- In-Use Utensils; Properly Stored
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02/20/2015 | 95 | A | 0 | 2 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Single-Use/Single-Service Articles; Properly Stored, Used
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
08/19/2014 | 94 | A | 0 | 4 |
- Food In Good Condition, Safe, And Unadulterated
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04/10/2014 | 89 | A | 0 | 1 |
- Adequate Handwashing Facilities Supplied & Accessible
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Food In Good Condition, Safe, And Unadulterated
- Food-Contact Surfaces; Cleaned & Sanitized
- Hands Clean And Properly Washed
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Nonfood-Contact Surfaces Clean
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Cold Holding Temperature
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Single-Use/Single-Service Articles; Properly Stored, Used
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
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04/02/2014 | 50 | A | 5 | 9 |
No violation noted during this evaluation. | 12/04/2013 | 86 | A | 0 | 0 |
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