- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean
|
12/15/2014 | 99 | A | 0 | 2 |
- Adequate Handwashing Facilities Supplied & Accessible
- Adequate Ventilation And Lighting; Designated Areas Used
- Food-Contact Surfaces; Cleaned & Sanitized
|
01/06/2014 | 91 | A | 1 | 2 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean (occurrences: 2)
- Personal Cleanliness
- Physical Facilities Installed, Maintained, And Clean
- Single-Use/Single-Service Articles; Properly Stored, Used (occurrences: 2)
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
06/24/2013 | 86 | A | 1 | 9 |
- Adequate Handwashing Facilities Supplied & Accessible (occurrences: 2)
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
- Single-Use/Single-Service Articles; Properly Stored, Used
- Wiping Cloths; Properly Used And Stored
|
08/22/2012 | 82 | A | 2 | 6 |
No violation noted during this evaluation. | 03/19/2012 | 87 | A | 0 | 0 |
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