- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Gloves Used Properly
- Nonfood-Contact Surfaces Clean
- Proper Date Marking And Disposition
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Wiping Cloths; Properly Used And Stored
|
04/10/2015 | 91 | A | 0 | 7 |
- Hot And Cold Water Available; Adequate Pressure
- Management Awareness; Policy Present; Reporting
- Proper Date Marking And Disposition
- Single-Use/Single-Service Articles; Properly Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Wiping Cloths; Properly Used And Stored
|
04/08/2014 | 86 | A | 1 | 5 |
- Contamination Prevented During Food Preparation, Storage Display
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Sewage And Waste Water Properly Disposed
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08/14/2013 | 88 | A | 0 | 5 |
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Garbage/Refuse Properly Disposed; Facilities Maintained
- In-Use Utensils; Properly Stored
- Insects, Rodents, And Animals Not Present
- Proper Date Marking And Disposition
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled (occurrences: 2)
- Wiping Cloths; Properly Used And Stored
|
06/10/2013 | 85 | A | 0 | 8 |
- Adequate Handwashing Facilities Supplied & Accessible
- Nonfood-Contact Surfaces Clean
- Proper Date Marking And Disposition
|
12/05/2012 | 91 | A | 1 | 2 |
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