- Adequate Handwashing Facilities Supplied & Accessible
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Single-Use/Single-Service Articles; Properly Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
03/20/2015 | 92 | A | 1 | 3 |
No violation noted during this evaluation. | 07/23/2014 | 96 | A | 0 | 0 |
- Contamination Prevented During Food Preparation, Storage Display
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food-Contact Surfaces; Cleaned & Sanitized
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Single-Use/Single-Service Articles; Properly Stored, Used
- Thermometers Provided And Accurate
- Toxic Substances Properly Identified, Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Wiping Cloths; Properly Used And Stored
|
12/12/2013 | 81 | A | 0 | 10 |
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Wiping Cloths; Properly Used And Stored
|
05/20/2013 | 93 | A | 0 | 3 |
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