- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean (occurrences: 2)
|
10/10/2014 | 96 | A | 0 | 4 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- In-Use Utensils; Properly Stored (occurrences: 2)
- Physical Facilities Installed, Maintained, And Clean (occurrences: 2)
|
04/03/2014 | 96 | A | 0 | 6 |
- Adequate Handwashing Facilities Supplied & Accessible
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
11/12/2013 | 94 | A | 2 | 2 |
- Proper Cold Holding Temperature (occurrences: 3)
|
03/05/2013 | 89 | A | 0 | 3 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Proper Cold Holding Temperature (occurrences: 3)
|
11/28/2012 | 90 | A | 0 | 5 |
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