- Compliance With Variance, Specialized Process And Haccp Plan
- Food In Good Condition, Safe, And Unadulterated
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Management Awareness; Policy Present; Reporting
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
02/03/2015 | 81 | B | 2 | 4 |
- Adequate Handwashing Facilities Supplied & Accessible
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
|
01/09/2014 | 92 | B | 2 | 0 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
|
01/23/2013 | 99 | B | 0 | 1 |
No violation noted during this evaluation. | 08/08/2012 | 100 | B | 0 | 0 |
No violation noted during this evaluation. | 02/23/2012 | 95 | B | 0 | 0 |
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