- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean
- Proper Cold Holding Temperature
- Wiping Cloths; Properly Used And Stored
|
12/04/2014 | 86 | B | 0 | 5 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Wiping Cloths; Properly Used And Stored
|
06/23/2014 | 80 | B | 2 | 5 |
- Food Stored Covered
- Nonfood-Contact Surfaces Clean
- Proper Date Marking And Disposition
|
12/26/2013 | 91 | B | 0 | 3 |
- Food Separated And Protected
- Gloves Used Properly
- Wiping Cloths; Properly Used And Stored
|
08/20/2013 | 87 | B | 0 | 3 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Compliance With Georgia Smoke Free Air Act
- Contamination Prevented During Food Preparation, Storage Display
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Nonfood-Contact Surfaces Clean
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Cold Holding Temperature
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
08/07/2013 | 58 | B | 3 | 9 |
Restaurant representatives - add corrected or new information about Pho Bac Vietnamese Restaurant, 4300 TOWNE CENTRE DRIVE, Evans, GA »