- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Personal Cleanliness (occurrences: 2)
- Physical Facilities Installed, Maintained, And Clean
|
11/17/2014 | 88 | B | 0 | 5 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Nonfood-Contact Surfaces Clean
- Personal Cleanliness
- Physical Facilities Installed, Maintained, And Clean
|
01/10/2014 | 94 | B | 0 | 4 |
- Food-Contact Surfaces; Cleaned & Sanitized
- Hands Clean And Properly Washed
- Physical Facilities Installed, Maintained, And Clean
- Toxic Substances Properly Identified, Stored, Used
|
06/26/2013 | 80 | B | 1 | 3 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food In Good Condition, Safe, And Unadulterated
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Physical Facilities Installed, Maintained, And Clean
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
|
01/03/2013 | 80 | B | 1 | 5 |
No violation noted during this evaluation. | 07/11/2012 | 90 | B | 0 | 0 |
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