- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Stored Covered
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Proper Cold Holding Temperature
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
|
10/02/2014 | 84 | B | 0 | 7 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food In Good Condition, Safe, And Unadulterated
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
03/17/2014 | 86 | B | 1 | 2 |
No violation noted during this evaluation. | 03/11/2014 | 76 | B | 0 | 0 |
No violation noted during this evaluation. | 01/14/2013 | 88 | B | 0 | 0 |
No violation noted during this evaluation. | 05/03/2012 | 90 | B | 0 | 0 |
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