- Food-Contact Surfaces; Cleaned & Sanitized
- Physical Facilities Installed, Maintained, And Clean (occurrences: 2)
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Thermometers Provided And Accurate
|
04/13/2015 | 92 | A | 0 | 5 |
- Nonfood-Contact Surfaces Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled (occurrences: 2)
|
10/07/2014 | 98 | A | 0 | 3 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Gloves Used Properly
- Thermometers Provided And Accurate
|
04/21/2014 | 91 | A | 1 | 3 |
- Adequate Handwashing Facilities Supplied & Accessible
- Nonfood-Contact Surfaces Clean
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
10/15/2013 | 95 | A | 1 | 2 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- In-Use Utensils; Properly Stored
- Proper Date Marking And Disposition
|
04/17/2013 | 94 | A | 0 | 3 |
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