- Contamination Prevented During Food Preparation, Storage Display
- Food-Contact Surfaces; Cleaned & Sanitized
- Single-Use/Single-Service Articles; Properly Stored, Used
|
03/24/2015 | 92 | A | 0 | 3 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Nonfood-Contact Surfaces Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
09/10/2014 | 98 | A | 0 | 4 |
- Proper Cold Holding Temperature
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
|
01/08/2014 | 88 | A | 0 | 2 |
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Proper Date Marking And Disposition
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
06/25/2013 | 90 | A | 0 | 3 |
No violation noted during this evaluation. | 01/16/2013 | 95 | A | 0 | 0 |
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