No violation noted during this evaluation. | 03/23/2015 | 97 | A | 0 | 0 |
No violation noted during this evaluation. | 03/13/2015 | 67 | A | 0 | 0 |
- Physical Facilities Installed, Maintained, And Clean
|
08/09/2013 | 99 | A | 0 | 1 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Single-Use/Single-Service Articles; Properly Stored, Used
|
06/12/2013 | 94 | A | 0 | 7 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food-Contact Surfaces; Cleaned & Sanitized (occurrences: 2)
- In-Use Utensils; Properly Stored
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Plumbing Installed; Proper Backflow Devices
- Proper Date Marking And Disposition
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Wiping Cloths; Properly Used And Stored
|
05/24/2013 | 77 | A | 1 | 10 |
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