- Food In Good Condition, Safe, And Unadulterated
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
01/13/2014 | 100 | A | 0 | 2 |
- Adequate Ventilation And Lighting; Designated Areas Used
|
12/05/2012 | 99 | A | 0 | 1 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- In-Use Utensils; Properly Stored
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
|
06/26/2012 | 94 | A | 1 | 2 |
- Adequate Handwashing Facilities Supplied & Accessible
- Approved Thawing Methods Used
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
|
03/22/2011 | 88 | A | 1 | 3 |
No violation noted during this evaluation. | 12/13/2010 | 85 | A | 0 | 0 |
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