- Contamination Prevented During Food Preparation, Storage Display
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
12/15/2014 | 92 | A | 1 | 2 |
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
|
06/03/2014 | 86 | A | 0 | 4 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Insects, Rodents, And Animals Not Present
- Physical Facilities Installed, Maintained, And Clean
- Thermometers Provided And Accurate
|
09/27/2013 | 92 | A | 0 | 5 |
No violation noted during this evaluation. | 05/29/2013 | 78 | A | 0 | 0 |
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