- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
|
12/22/2014 | 89 | B | 0 | 5 |
- Approved Thawing Methods Used
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Stored Covered
- Personal Cleanliness
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
08/04/2014 | 74 | B | 0 | 8 |
- Contamination Prevented During Food Preparation, Storage Display
- Food Separated And Protected
- Food Stored Covered
- Plumbing Installed; Proper Backflow Devices
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
|
05/21/2014 | 76 | B | 0 | 5 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Stored Covered
- Physical Facilities Installed, Maintained, And Clean
- Plumbing Installed; Proper Backflow Devices
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Date Marking And Disposition
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
02/17/2014 | 82 | B | 0 | 7 |
- Food Stored Covered
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Proper Date Marking And Disposition
|
12/05/2013 | 79 | B | 1 | 2 |
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