- Adequate Handwashing Facilities Supplied & Accessible
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Food Obtained From Approved Source, Parasite Destruction
- Food Separated And Protected
- In-Use Utensils; Properly Stored
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Proper Reheating Procedures For Hot Holding
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01/14/2015 | 48 | A | 4 | 9 |
Restaurant representatives - add corrected or new information about Salads 2 Go, 1950 N MILLLERFIELD RD, Macon, GA »