- In-Use Utensils; Properly Stored
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02/17/2015 | 99 | A | 0 | 1 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Nonfood-Contact Surfaces Clean
- Proper Cooling Time And Temperature
- Proper Date Marking And Disposition
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06/11/2014 | 82 | A | 0 | 5 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
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12/30/2013 | 81 | A | 1 | 3 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Physical Facilities Installed, Maintained, And Clean
- Wiping Cloths; Properly Used And Stored
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05/01/2013 | 95 | A | 0 | 3 |
No violation noted during this evaluation. | 04/17/2013 | 77 | A | 0 | 0 |
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