- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Separated And Protected
- Nonfood-Contact Surfaces Clean
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Proper Cooling Time And Temperature
- Single-Use/Single-Service Articles; Properly Stored, Used
- Time As A Public Health Control; Procedures And Records
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
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09/05/2012 | 72 | B | 1 | 10 |
Restaurant representatives - add corrected or new information about Shane's Rib Shack, 4980 BILL GARDNER PKWY, Locust Grove, GA »