No violation noted during this evaluation. | 01/16/2015 | 87 | B | 0 | 0 |
No violation noted during this evaluation. | 08/19/2014 | 86 | B | 0 | 0 |
- Food-Contact Surfaces; Cleaned & Sanitized
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Proper Cooling Time And Temperature
|
08/05/2014 | 80 | B | 0 | 5 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Proper Cooling Time And Temperature
- Proper Hot Holding Temperature
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
03/04/2014 | 85 | B | 0 | 6 |
- Food-Contact Surfaces; Cleaned & Sanitized
- Physical Facilities Installed, Maintained, And Clean
- Proper Cooling Time And Temperature
|
01/16/2014 | 83 | B | 0 | 3 |
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