No violation noted during this evaluation. | 02/18/2014 | 96 | A | 0 | 0 |
- Wiping Cloths; Properly Used And Stored
|
08/29/2013 | 97 | A | 0 | 1 |
- Approved Thawing Methods Used
- Consumer Advisory Provided For Raw And Undercooked Foods
- Food-Contact Surfaces; Cleaned & Sanitized
- Management Awareness; Policy Present; Reporting
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
11/15/2012 | 80 | A | 1 | 7 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Toxic Substances Properly Identified, Stored, Used
|
10/12/2011 | 90 | A | 1 | 3 |
No violation noted during this evaluation. | 09/09/2009 | 100 | A | 0 | 0 |
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