- Adequate Ventilation And Lighting; Designated Areas Used
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Thermometers Provided And Accurate
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
|
12/08/2014 | 93 | A | 0 | 6 |
- Approved Thawing Methods Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
|
08/13/2014 | 90 | A | 0 | 4 |
- Adequate Handwashing Facilities Supplied & Accessible
- Physical Facilities Installed, Maintained, And Clean
|
01/03/2014 | 95 | A | 1 | 1 |
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
|
09/17/2013 | 92 | A | 0 | 2 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Toxic Substances Properly Identified, Stored, Used
|
03/25/2013 | 91 | A | 1 | 2 |
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