- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Hot Holding Temperature
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
06/10/2014 | 85 | B | 0 | 6 |
- Adequate Handwashing Facilities Supplied & Accessible
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Physical Facilities Installed, Maintained, And Clean
|
12/02/2013 | 91 | B | 1 | 4 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Wiping Cloths; Properly Used And Stored
|
05/10/2013 | 83 | B | 0 | 6 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Thermometers Provided And Accurate
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
11/14/2012 | 80 | B | 1 | 7 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Proper Date Marking And Disposition
|
04/24/2012 | 91 | B | 0 | 3 |
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