- Contamination Prevented During Food Preparation, Storage Display
- Food-Contact Surfaces; Cleaned & Sanitized
- Gloves Used Properly
- Nonfood-Contact Surfaces Clean
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
- Wiping Cloths; Properly Used And Stored
|
08/22/2014 | 91 | A | 0 | 6 |
- Food In Good Condition, Safe, And Unadulterated
- Garbage/Refuse Properly Disposed; Facilities Maintained
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
03/21/2014 | 80 | A | 1 | 4 |
- Approved Thawing Methods Used
- Gloves Used Properly
- Nonfood-Contact Surfaces Clean
- Proper Cold Holding Temperature
- Proper Hot Holding Temperature
|
05/01/2013 | 86 | A | 0 | 5 |
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food Stored Covered
- In-Use Utensils; Properly Stored
- Physical Facilities Installed, Maintained, And Clean
|
01/07/2013 | 90 | A | 0 | 4 |
No violation noted during this evaluation. | 10/24/2012 | 85 | A | 0 | 0 |
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